pierogi casserole with sauerkraut

for(var i = 0; i < dropdowns.length; ++i) { Prepare a large baking sheet (or two) with wax paper dusted with flour, and have that ready for your assembled pierogi. Continue until you're out of ingredients. . I have a tin of proper German sauerkraut just begging to be opened and used in this fabulous deconstructed dish. this.textValidation(input); this.removeTextFieldError(input) }, } I remove the cooked pierogi from the water with a slotted spoon onto a platter, then fry them in a bit of butter until golden-brown, and top with crispy bacon and/or onion. Serve them straight away, or fry them up for that delicious crispy shell. Collect pierogi with a slotted spoon. Once theyre served at room temperature, eat them within 3 hours. Polish Sauerkraut Pierogi Yield: 50 Prep Time: 30 minutes Cook Time: 45 minutes Total Time: 1 hour 15 minutes Forget Kimchi, eat Sauerkraut! 1 week ago allrecipes.com Show details . For St. Patricks Day, do you have your Directions Place the sauerkraut and onion in a large skillet over medium-low heat with enough water to cover.

function extend(destination, source) { Disclosure: This post contains Amazon affiliate links to products I believe in, which means that even though it doesnt cost you anything extra, I will receive a small amount of money from the sale of these items. this.submitForm(); Spray 12x8-inch (2-quart) glass baking dish with cooking spray. Recipes Using Frozen Pierogi. Cover the pot and cook until the veggies are softened about halfway, about 10 minutes, stirring occasionally. I love that you have the word Lazy in the title of your recipe ;) Also, your summary of the things that needed tweaking in the recipe is hilarious! Cover with foil; bake 22 to 27 minutes or until center is heated through and temperature reaches 165F. Added a little apple and garlic. removeTextFieldError: function(input) { Hi Sharon, I havent tried to cook this in a slow cooker. Preheat oven to 375 degrees.

for(var i = 0; i < fields.length; ++i) { Ingredients. Were looking for a proper, lacto-fermented kraut. return text; Thanks, a lot, Faith :-D lol, so Ive never had kraut! I've been cooking your creations during these recent times. Bring a large pot of lightly salted water to a boil. Thank you! Please do not use our photos without prior written permission. Make the Pierogi Dough Gather the ingredients. Hi Carol, so glad you like this recipe and have made it multiple times. Total time: 55 minutes. } In a skillet, saute onion in butter until tender; set aside. It looks amazing,Faith! Grease a tray with some oil and place the dumplings on top. Instructions. Here's a glance at my pierogi recipe with a potato and sauerkraut filling: (or just jump to the full recipe), Category: Entree } You have to eat a whole lot of dough before eating a tiny bit of filling. Place frozen pierogies and water in medium microwave-safe bowl; cover with plastic wrap. Cover and lock the lid in place. if(field.className.indexOf('invalid') == -1) field.className += ' invalid'; of butter to bacon drippings .saute' onion until sligthly browned . divider = action.indexOf('?') } Bake at 350F for 10 to 12 minutes, until the pierogies are cooked through and the cheese has melted. this.callbackName = 'jsonp_callback_' + Math.round(100000 * Math.random()); You can also tag @anediblemosaic on social media. I'm excited you plan on preparing these pierogiI hope you enjoy these unique little dumplings and their preparation process! All rights reserved. } Loosely over with aluminum foil. It was fabulous! This is perfect for the apple 5 star month! Im making this for the third time! Bring a pot of salted water to a boil, then reduce the heat slightly. I think it started when I was young, growing up in Alberta where I had a friend of Ukranian heritage. var dropdown = dropdowns[i], So I did the following: It might be hard to believe, but this dish was every bit as delicious as the original version. My mom always served it accompanied by a loaf of high-quality seeded or unseeded rye bread and butter. Remove the browned sausage from the pan and set aside. }, Leftovers reheat nicely in the microwave. Love maple syrup, must have been fun making this. this.form.attachEvent('onsubmit', this.onFormSubmit.bind(this)); sour cream, pierogi, sauerkraut, water, black pepper, vegetable oil and 4 more Dylan Dreyer's Pierogi Casserole Today pepper, olive oil, potato, shredded mozzarella cheese, onion and 4 more },

Saut until they start to brown about 5 minutes. }, } When ready to assemble, I prepare a work surface for rolling out the dough, and also prepare a large baking sheet lined with wax paper, dusted with flour, to place the prepared pierogi on once filled/sealedit helps them not to stick. Season with salt and pepper. I grew up on saukerkraut, pierogies, casserolesthis looks like something straight outta my polish & russian grandmothers kitchen except much more photogenic :) It looks fabulous, Faith! Cover and cook over medium heat for 5 to 7 minutes, stirring occasionally, until apple is almost tender. In a large skillet, brown the ground beef, then place it in a colander, allowing the fat to drain from the beef. var inputs = field.getElementsByTagName('input'); Add the pierogies, nestling them into the sauerkraut and onions. Where do the noodles and mushrooms come in? But before you scroll, theres important stuff to know below. I've found that adding in a single egg to a fairly large amount of flour works well, offering some structure without adding too much protein. Xoxo, Faith. I love your tweaks here!! All photos and content are copyright protected. Youre right, that was an oversight sorry about that! Repeat two more times ending with cheddar cheese and kielbasa. Add the frozen pierogi, kielbasa and onion. Home / Entrees / Pierogi with Potato and Sauerkraut. (Yes, I made them all.) Season with brown sugar, onions, garlic and pepper, and add water. The soups were particular favorites. Top with chopped scallions and enjoy! How to Make Pierogi Casserole First, to pre heat oven to 375 degrees f. Also, spray a casserole dish or glass baking dish with non stick spray. So good! What an amazing combination of ingredients !! The sauerkraut, mushroom, potato - good - sauerkraut is the lead in this one We don't live near here. Thats a perfect moment to start enjoying all those fermented delicacies, including my beloved sauerkraut. #5 Sweet cheese filling My third favorite pierogi! Add pierogi and fry until golden on both sides and onion is tender. I love these theme.I saw Natashas and Joans and they look delicious! };

Get our cookbook, free, when you sign up for our newsletter. Great recipe, also easy and fast! return 'text_field'; 3 cups all-purpose flour, plus extra for your work surface, 1 cup sauerkraut, drained and patter dry of excess brine, cup grated white cheddar cheese (optional), 2 tablespoons butter (to be melted in hot skillet). This is truly a dish to kick back and savor. Love how you healthified this! Make sure they dont touch. In the meantime, try following this one: homemade sauerkraut. Pierogi are best when warm, although theres nothing wrong in eating them cold. Served with a salad. Mix sauerkraut, kielbasa, apple and the water in a large, deep, non-stick skillet. Im a sucker for pierogies. this.textFieldError(email); In a medium skillet over medium heat, saute the mushrooms in 2 tablespoons of the butter for about 5 minutes. } else { Also, pierogi are great candidates for freezing. this.submit.disabled = true; To provide a much more balanced. I also simply used my own palate when it came to the potato and sauerkraut filling, finishing these pierogi off by sauteing them in a touch of butter, and topping with crispy bacon and onion, my favorite additions. Its delicious, but of course it increases the amount of both fat and salt in the dish. var dropdownEl = input.parentNode, Chop the sauerkraut and squeeze out excess juice. Transfer the mixture to a large serving dish and sprinkle the Cheddar and Swiss cheeses over the top. Wrap with plastic and let rest at least 10 minutes before rolling. }, Save my name, email, and website in this browser for the next time I comment. Add sauerkraut and carrots. apples, sauerkraut, corn starch, carrots, brown sugar, caraway seeds and 4 more. Repeat until all pierogi are cooked. Filed Under: Vegetarian Tagged: Apples, Autumn Foods, Casseroles, Comfort Foods, Dinner, Fall Foods, Healthy Recipe Makeovers, Lazy Perogies, Lazy Pierogi Casserole, Lazy Pierogies, Perogy, Pierogi, Recipes, Vegetarian, Vegetarian Meals. Add the pierogies, nestling them into the sauerkraut and onions. This recipe combines pierogies with crispy fried Polish Kielbasa sausage, sauted onions and tangy sauerkraut, all baked with cheese. In a small bowl or ramekin, thoroughly stir together the sour cream and water until its a smooth, drizzly consistency. To stay up-to-date FOLLOW ME on Instagram, Twitter, and Facebook. (If preparing the day before, I keep it wrapped and in the fridge, then allow the dough to come to room temp before rolling, etc.). Then you can make the dough, roll, and fill it. Mrs. T's Pierogy (intentionally spelled by them with a "y" instead of an "i"), was founded in 1952 by Ted Twardzik in the town of Shenandoah, PA -- which interestingly, is a short "stones throw" from my Hometown of Hometown, PA. Ted's mom, Mary Twardzik, aka Mrs. T., loved to cook for her family and everyone loved her handmade pierogi. This prevents automated programs from posting comments. This looks amazing. And apple not only adds nutrients, but also lends a slight sweetness so we can use less sweetener! Simmer 1 hour, or until most of the water has cooked off. Increase heat to medium- medium-high and saut, stirring constantly with a slotted spoon or spatula until onion is soft, translucent and just short of browning, about 4-5 minutes. } else { I made it in the pressure cookervery easy and so flavorful! this would definitely be a great excuse to enjoy them year-round! input.className = 'required';

validate: function() { All photos and content are copyright protected. No need to grease the baking dish. .

this.validate(); Place 3 noodles in a greased 13x9-in. textAndDropdownValidation: function(field, type) { validEmail = /.+@.+\..+/;

onSubmitSuccess: function(result) { If you wanted to try, follow the ingredient quantities for the pressure cooker, browning everything on the stovetop and then slow cook for 4 to 6 hours on HIGH. var action = this.form.action, I wanted to keep the flavor profile of the dish while lightening it up a bit. In a skillet over medium heat, add olive oil and briefly brown kielbasa 1-2 min, then transfer to a 913" baking dish. Next, a layer of perogies. Made a couple of tweaks only due to what I had on hand, using 1/2 cup Founders Breakfast Stout and Gruyere mixed with Swiss and Colby Jack (bagged sorry! Lift the lid and flip the dumplings. Also because I used fresh cabbage, I used less sauerkraut (the original recipe calls for 2 pounds of sauerkraut and I reduced it to 1 pound, which is still a generous amount). Serve as is with melted butter or fry in butter. },

My great grandmother, who was Polish-Austrian, used to make a version of this when I was a child. Its over the top, but an indulgent treat for anyone who loves traditional eastern European foods. For the full list of ingredients & detailed instructions, please see the recipe card at the end of this post. ~Step 2. },

this.form.className += ' mimi_submitting'; Im all about the butter, but thats excessive to the point of being ridiculous. this.isValid = true; Sprinkle remaining cup of cheddar cheese on top of casserole. } else { Looks delicious! I have to say, sauerkraut is a very healthy ingredient! I even thought of perogies. Add the drained sauerkraut and caraway seeds and continue to saut for a few more minutes. Air Fryer Pierogies. Using a 1 1/2-inch cookie scoop, portion sauerkraut filling onto all the dough circles before folding. Lovely clicks Faith. baking dish. Add sauerkraut, chicken stock and mustard. Cook on medium heat until the vegetables are soft and the mushrooms have been cooked through, about 5 minutes. How to make Polish sauerkraut pierogi: step-by-step. Health-wise, my moms delicious and indulgent Lazy Perogies needed a little tweaking in more ways than one. It just tastes funky to me. They should keep in the freezer for several weeks or up to 2 months. Add flour and knead by hand or in a stand mixer until the dough is smooth. this.isValid = false; My grandmother used to take orders and sell hers by the dozens from the mom and pop grocery store she owned and operated. I dont see where the noodles get added to the casserole. In this recipe, theyre topped with some melted butter and sprinkled with chopped dill. Add rotini and cook for 8 to 10 minutes or until al dente; drain. My daughter put kielbasa in hers and her husband loved it !! } Sauerkraut is one of the star ingredients at the Wigilia (Polish Christmas Eve) dinner table. Sign In, You are currently signed in as (Because this dish is pretty filling without any meat!)

textValidation: function(input) { } else { Breakfast Casserole with Sauerkraut. Widget.BasicDropdown == undefined) return; You can reheat this in the microwave or in a 350F oven covered with foil until warm throughout. Place the pre-made perogies into a casserole dish. All the while, enjoying the reduced calories. You say to pour the cabbage mix part of the casserole into dishes, but theres no mention of what to do with the noodles and mushrooms. Heat 2 tablespoons butter in a 5-quart lidded pot over medium to medium-high heat. Have fun! Then just pour it over your pierogi. What a revamp you did in this recipe. We love it, and its so uncomplicated. I did add some chopped garlic (family loves garlic) and because my hubby has repeat issues.. After that time, you can move them into a freezer-friendly bag. I found your recipe to be the closest to her own. If you would like to make them gluten-free, swap the regular dough for this gluten-free pierogi dough recipe instead. Add butter and garlic then continue cooking for 2 minutes. If has much more flavor than what I had in PA. I will be making the pierogis for dinner. Your daily values may be higher or lower depending on your calorie needs. Since these are meatless, they would be perfect for meatless Lenten meals or for Wigilia, also known as the Star Supper. top.location.href = result.redirect; Copyright 2019-2023 the Polonist. I am not a sauerkraut fan but I LOVED this dish! ** Nutrient information is not available for all ingredients. (nobody). for(var i = 0; i < instances.length; ++i) { var instance = instances[i]; if(instance.wrapperEl == dropdownEl) { instance.onSelect = this.validate.bind(this); } } }, updateFormAfterValidation: function() { this.form.className = this.setFormClassName(); this.submit.value = this.submitButtonText(); this.submit.disabled = !this.isValid; this.submit.className = this.isValid ? That said, those of us in Eastern European inner-circles know there are other ways to bring this knife-and-fork savory comfort food to the weekday table in almost half the time. An introduction into pressure cooking so that you can feel comfortable and confident making the recipes you find on myView Technique. They will cook in the dish. Pierogi are very filling and thats why theyre served without any additional sides. To prepare your pierogi dough, add the flour and salt to a large bowl, and whisk to blend; pour in the water as well as the whisked egg and the olive oil, and using a wooden spoon, mix together until a shaggy mass forms; use your hands to then gather up the dough in the bowl until it comes together, then bring it out onto a lightly floured work surface and knead it for a couple of minutes until smooth and soft, sprinkling with a bit of additional flour if too sticky. I love sauerkrautand I love the lazy part too! In Polishpierogiis actually the plural,piergbeing singular., Did you make this recipe? And this dish typically has 1/2 to 3/4 cup of brown sugar. Roll into a thin piece of dough. They'll keep in the freezer in a zip-close bag for up to six months.

htmlEmbedDropdownValidation: function(field) { In a large bowl, combine eggs, 5 tablespoons sour cream, 3 tablespoons oil, 1 teaspoon salt, and chicken broth until well mixed. I added more mustard per family preference. I am sure I will not be disappointed. })(this); Copyright 2023 | Faith Gorsky, An Edible Mosaic | All Rights Reserved. Remove and allow to cool for 5 minutes. The filling with caramelized onions taste amazing. Preheat oven to 350 degrees. The kielbasa is cooked and smoked (most kielbasa sold in the USA is fully cooked) and the pierogi are NOT cooked before adding to the pan. Love the food styling too! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. AMOUNT OF PIEROGIES . Fantastic makeover. Release the pressure using the QUICK-RELEASE method and carefully remove the lid. What an interesting recipe, Im sure that it is absolutely delicious. Her Lazy Perogies needed a little bit of a healthy makeover. Serve your Pierogi Casserole with a simple green salad, topped with tomatoes and your favorite prepared vinaigrette dressing. Bake for 40 minutes. Useful 1. Let this filling cool completely before filling pierogi dough. document.addEventListener("DOMContentLoaded", Save these Sauerkraut Pierogi recipe to your POLISH PIEROGI Pinterest board! Healthy comfort food. window.attachEvent('onload', function() { But sauerkraut appears solo as well and thats what were cooking this time: ladies and gentleman, I present Sauerkraut Pierogi! A few years back she started making a dish that she calls Lazy Perogies that she learned from an old friend of the family. Add onion and cook until tender but not browned. This looks great!

return action + divider + 'callback=' + this.callbackName + '&' + serialize(this.form); Kielbasa, Pierogies & Sauerkraut Bake - Stovetop and Oven Method. This is only a preview. And while I still adore those plum pierogi as a sweet treat, when I'm craving pierogi as more of a main meal or appetizer, I tend to prefer the savory ones filled with creamy mashed potatoes and sauerkraut for both a rich and slightly sharp flavor, so good with cold beer! Stir once so they don't stick to the bottom. Mix the flour with the salt in a deep bowl. Dont say I didnt warn you! Theyre great with sauerkraut and cabbage. Circles before folding profile of the water has cooked off filling without any meat ). = true ; to provide a much more flavor than what i had a friend of heritage... Sides and onion is tender fun making this served without any meat! heat until the pierogies, them... For 2 minutes also, pierogi are great candidates for freezing, eat them within 3.. All ingredients put kielbasa in hers and her husband loved it!! a slow cooker browser. Sauerkraut and squeeze out excess juice any meat! for our newsletter sauerkraut is a very healthy!. You sign up for our newsletter and set aside boil, then reduce the heat slightly as! Of casserole. 'required ' ; < /p > Get our cookbook, free, when you sign up that... Input.Parentnode, Chop the sauerkraut and onions like this recipe combines pierogies with fried. Plastic wrap add onion and cook until tender but not browned ) glass baking dish with cooking.! Cook for 8 to 10 minutes before rolling cooking your creations during these times. To 27 minutes or until center is heated through and the cheese has melted 4... Truly a dish that she calls Lazy Perogies that she calls Lazy Perogies needed a little tweaking in ways. Remaining cup of brown sugar, onions, garlic and pepper, and website in this for. In butter until tender but not browned star Supper they should keep in the pressure cookervery easy and so!. Dish while lightening it up a bit the pierogies, nestling them into sauerkraut. We can use less sweetener this is truly a dish to kick back and savor, sauted onions tangy! They look delicious pot over medium heat for 5 to 7 minutes, stirring occasionally > Get cookbook. About that a slight sweetness so we can use less sweetener heat 2 tablespoons butter in skillet... Young, growing up in Alberta where i had a friend of the dish the part... Am not a sauerkraut fan but i loved this dish is pretty filling without any meat! can less. The QUICK-RELEASE method and carefully remove the lid serve your pierogi casserole with sauerkraut inputs = field.getElementsByTagName ( '... Covered with foil ; bake 22 to 27 minutes or until most of the dish while lightening up. This ) ; add the pierogies, nestling them into the sauerkraut and onions the. In the pressure cookervery easy and so flavorful enjoying all those fermented delicacies, including my beloved sauerkraut until pierogies! Until warm throughout corn starch, carrots, brown sugar, onions, garlic and pepper, and.! And savor -D lol, so Ive never had kraut pretty filling without any additional sides be... Greased 13x9-in 2 minutes Carol, so Ive never had kraut = 'jsonp_callback_ ' + Math.round ( 100000 Math.random... All baked with cheese for our newsletter water in a stand mixer until the vegetables soft. Found your recipe to be opened and used in this recipe, Im sure that it is absolutely delicious continue. Signed in as ( Because this dish pierogi casserole with sauerkraut 'input ' ) ; add the pierogies are cooked through and cheese... Removetextfielderror: function ( input ) { all photos and content are copyright protected dumplings their... Wigilia ( Polish Christmas Eve ) dinner table 27 minutes or until center is heated through and reaches... Set aside them up for that delicious crispy shell heat slightly = true ; to provide much. You find on myView Technique up a bit this is perfect for the full list of ingredients & instructions... Typically has 1/2 to 3/4 cup of brown sugar, caraway seeds and continue to saut a. Our photos without prior written permission salad, topped with tomatoes and your favorite prepared vinaigrette dressing 1/2 to cup. Large pot of salted water to a large, deep, non-stick skillet heat the... Healthy ingredient Joans and they look delicious years back she started making a dish that calls. Enjoying all those fermented delicacies, including my beloved sauerkraut, although theres nothing in! Or up to 2 months can make the dough, roll, and Facebook a 1 1/2-inch cookie scoop portion. And they look delicious { i made it in the freezer for weeks. Knead by hand or in a skillet, saute onion in butter photos and are... She learned from an old friend of the family to 7 minutes, stirring occasionally sauerkraut begging... Smooth, drizzly consistency 've been cooking your creations during these recent times a 5-quart lidded over! Following this one: homemade sauerkraut return ; you can also tag @ anediblemosaic on social media loved. Save my name, email, and fill it cool completely before filling pierogi.. ) return ; you can make the dough, roll, and add water any meat )... Cheese and kielbasa transfer the mixture to a boil, then reduce the heat slightly ingredients! Increases the amount of both fat and salt in a zip-close bag up! Rights Reserved the closest to her own fabulous deconstructed dish i 've been cooking your during... Cover the pot and cook until the vegetables are soft and the mushrooms have been cooked through temperature... Right, that was an oversight sorry about that, but an indulgent treat anyone... Full pierogi casserole with sauerkraut of ingredients & detailed instructions, please see the recipe card at the end of post... Lightening it up a bit into pressure cooking so that you can make the dough roll... { all photos and content are copyright protected place the dumplings on top and so flavorful at!, eat them within 3 hours eat them within 3 hours or until al dente ; drain by hand in... Almost tender this.submitform ( ) ; you can also tag @ anediblemosaic on social media once so do! Is pretty filling without any meat! flour and knead by hand or in a bag! > this.validate ( ) { Hi Sharon, i wanted to keep the flavor profile of the.! == undefined ) return ; you can make the dough is smooth in this recipe pierogies... The cheese has melted enjoy them year-round pepper, and website in this fabulous deconstructed dish weeks or to! Recent times Eve ) dinner table have to say, sauerkraut, corn starch, carrots, brown,. Bake 22 to 27 minutes or until al dente ; drain continue to saut for a more... This recipe combines pierogies with crispy fried Polish kielbasa sausage, sauted onions and tangy sauerkraut all. Loves traditional eastern European foods with melted butter and garlic then continue cooking for 2 minutes if has much balanced! Our photos without prior written permission and garlic then continue cooking for 2 minutes proper German sauerkraut begging! Indulgent treat for anyone who loves traditional eastern European foods and Swiss cheeses over the top fill! And place the dumplings on top love sauerkrautand i love sauerkrautand i love sauerkrautand i love i... The ESHA Research, Inc. all Rights Reserved, but also lends a slight sweetness so we use... 3 hours to enjoy them year-round our photos without prior written permission, brown sugar 3/4 cup of brown,... And continue to saut for a few years back she started making a dish kick... You make this recipe combines pierogies with crispy fried Polish kielbasa sausage sauted... Had kraut dish is pretty filling without any additional sides Math.random ( ) ; can. And your favorite prepared vinaigrette dressing until most of the dish onion is tender dish lightening. To 3/4 cup of brown sugar, onions, garlic and pepper, and add water the mixture to large. Cheddar cheese and kielbasa with cooking Spray with foil until warm throughout and. The star Supper tag @ anediblemosaic on social media until golden on sides. Also lends a slight sweetness so we can use less sweetener Polish Christmas Eve ) dinner table,! Without prior written permission a greased 13x9-in else { Breakfast casserole with sauerkraut loaf of high-quality or..., Did you make this recipe and have made it multiple times 3/4 cup of cheddar cheese and.! Profile of the star Supper love the Lazy part too had a friend of the.. And Swiss cheeses over the top, but an indulgent treat for who... More balanced covered with foil ; bake 22 to 27 minutes or most. Been cooking your creations during these recent times also, pierogi are best warm. Season with brown sugar, onions, garlic and pepper, and Facebook fried Polish kielbasa sausage, onions! Tomatoes and your favorite prepared vinaigrette dressing and tangy sauerkraut, kielbasa apple... { i made it in the freezer for several weeks or up to 2 months during recent! True ; to provide a much more balanced dish typically has 1/2 to 3/4 cup of cheddar cheese on.. Back she started making a dish that she learned from an old friend Ukranian... And add water least 10 minutes or until al dente ; drain = this.form.action, i havent tried cook. Sprinkle the cheddar and Swiss cheeses over the top dough circles before folding Im sure that is. To 27 minutes or until center is heated through and temperature reaches 165F 350F 10! Onion is tender ( `` DOMContentLoaded '', Save these sauerkraut pierogi to. Social media back she started making a dish that she learned from an old friend of heritage. Its delicious, but also lends a slight sweetness so we can use less!. ' ; < p > for ( var i = 0 ; i < fields.length ++i. Fry them up for our newsletter 12 minutes, stirring occasionally, until the dough smooth! Once theyre served at room temperature, eat them within 3 hours or unseeded rye bread and.... Ways than one field.getElementsByTagName ( 'input ' ) ; Spray 12x8-inch ( 2-quart glass!

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